Swordfish with Orange Caramel Sauce
Sunday night has always been a special night in my family, and now that the weather is permitting, we enjoy eating a bit early and taking advantage to take the dogs out for a walk. Last night dinner...
View ArticleLinguine with Prawns, Fresh Tomatoes and Spinach
It feels as we are on a fish cooking series, but I had a request from my son therefore I could not say no to it. As I had prawns in the freezer, fresh tomatoes and spinach in the refrigerator, dinner...
View ArticleSteak with Tomato Salad
Having fun in the kitchen again and this time with steak and tomatoes. Something new and super easy to make. The sauce of the tomatoes with the juicy steak was a good combination and yet very light....
View ArticlePenne with Sausage, Tomatoes and Potatoes and Zucchini Flowers
We live next to wonderful neighbors that this year have started their own vegetables garden. As you know, we live in Phoenix and gardening can be, for lack of better word, a bit of a challenge. Not...
View ArticleVeal Piccata
It has been so long since my last posting. Wonderful events happened in our lives, the most important one was our son first communion. Family was in town for the occasion and that was wonderful. The...
View ArticlePotatoes and Salmon Cakes
A new creation from my kitchen. Salmon and Potatoes Cakes. As I was planning a very simple rendition of our dinner, mashed potatoes and bake salmon, the idea of incorporating the two came along and ,...
View ArticleBBQ Chicken with Parsley, Lemon, Garlic Salsa
School is out and that only mean one thing: Pool time and barbeque. Yesterday in celebration of Memorial Day a barbeque was in order as well as the creation of a new recipe. Marinated whole boneless...
View ArticlePrawns Stuffed Yellow Bell Peppers
Our supermarket had beautiful red, orange and yellow bell peppers and I could not resist to purchase them. Ages ago, and I mean ages ago, I prepared this simple yet delightful stuffed bell peppers with...
View ArticleGrilled Thick Cut Ribeye Steak with Tomatoes and Radish Salad
With our days getting longer and hotter, we really enjoy grilling on our barbeque, and last night we could not pass up the opportunity for another meal cooked outside on the grill. Steak was in our...
View ArticleOrange Roughy Packets with Vegetables
When we use the grill, I enjoying placing vegetables in some aluminum foil, drizzle olive oil and cook them along side what ever we are preparing at that time. Last night dinner was an adaptation from...
View ArticleGreen Beans Gremolata
What a great summer we had! Created fabulous summer memories with great friends that will last us a lifetime. Visited and discovered wonderful new places. After a long and perfect summer, back to...
View ArticleSalmon with Vegetables in Parchment
Having my blog has introduced me to wonderful peoples around the globe. One of them is the owner/chef of La Serviette Blanche in Cannes. Eliane prepares wonderful recipes with stunning pictures of her...
View ArticleFillet Mignon with Butter Sautéed Spinach
Light, simple and fast are the words best describe our dinner last night. A juicy fillet mignon steak butterflied served over a bed of butter sautéed spinach. I butterflied the steak as it was an 8...
View ArticleA crazy dinner…
It all started with a tomato….. Beautiful fragrant tomatoes. And what a better way to have it with fresh mozzarella. Or so we thought!!!! Here I am, in my kitchen putting together dinner. In one...
View ArticleLondon Broil with Balsamic-Honey Sauce
Happy 1st day of September!! I am honored and thrilled to have one of my favorite recipes, London Broil with Balsamic-Honey Sauce to have been selected as the “ Featured Archive Post for the month of...
View ArticleSpaghetti Rigati with Chicken and Tomato Sauce
Having some left over homemade pasta from this weekend ravioli, I decided to make some spaghetti rigati with the remainder of the pasta dough and have it for dinner last night. Tomatoes sauce was a...
View ArticleRice with Dried Cranberries
It feels for ever since my last posting and I notice that I have new recipes that I have made and yet did not post them. I guess time to catch up is here. Let’s start with a new recipe that I prepared...
View ArticleGreen Beans with Pearl Onions and Salmon
There is always a dilemma in our family when it comes to a side dish: pasta or potatoes. I love potatoes, the rest of the family loves pasta. Last night I decided that neither would be prepared,...
View ArticleAztec Soup
Having a passion is fun, sharing it with great friends is just is a feeling that will stay with you a lifetime. I consider myself an extremely fortunate person to have my life filled with wonderful...
View ArticleAlmost Homemade Pizza
Almost homemade pizza was on the agenda for last night dinner. With the help of store-bought pizza dough, we each had our own individual pizza in less than 30 minutes and with our toppings of choice....
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